Our oil is pressed each autumn in Umbria, then infused using traditional methods to preserve the olive’s integrity and the chili’s kick.
Finish pizza, pasta, eggs, or takeout.
Adds heat and complexity without overpowering — perfect for drizzling, dipping, and showing off.
Crafted in Umbria from 100 % Italian olives and sun-dried chili for balanced heat and bold flavor.
About The Brand: Cousins, lifelong eaters, and accidental olive oil salesmen. We grew up in Italy, where olive oil isn’t just an ingredient, it’s the start of every meal and the end of every argument. When we couldn’t find that same quality in the U.S., we decided to bring it ourselves. What started as a family tradition turned into Casa Virgin, our way of bottling the joy, chaos, and flavor of our Italian table and sharing it with yours.
