Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor.
These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats. Pretty cool, huh?!
Ingredients: Potatoes, Graza Extra Virgin Olive Oil, Salt :-)
About The Brand: Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Our single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.
With olive oil, fresh is always best. That’s why we pick, press, and bottle all of our olive oil in the very same season — so you’re getting that “just-picked” flavor in every bottle. You’ll never find oil made from old olives, or oil made from anything other than — you guessed it — olives.